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ARBRASKA RAWDON
Possibility to eat at the restaurant snack in high season.
ARBRASKA MONT-ST-GREGOIRE
Possibility of meal at the Charbonneau's sugar shack for groups of 50 people and more.
Reservations at 1-450-347-9090.
Reservations at 1-450-347-9090.
ARBRASKA RIGAUD
CATERER MENU - THE EXCELLENCE ($25.00 + tx / pers)
SALAD BAR: Normand salad, love salad, gardener salad, Cesar salad, vegetables and dip, olives and pickles, bread and butter
MAIN MEAL: Wild pacific salmon filet, penne rosé or creamy vegetables pesto, roast beef, chicken supreme, french potatoes, buttered vegetables
DESSERT BAR: Choice of 10 desserts, tea, coffee and herbal tea
CATERER MENU - THE SUBLIME ($21.00 + tx / pers)
SALAD BAR: Cesar salad, pasta salad, cabbage salad, potatoes salad, vegetables and dip, olives, pickles, celery and carrots
MAIN MEAL: Chicken brochette, pork filet, fussili rosé sauce, french potatoes, herbs rice, fresh vegetables
DESSERT BAR: Choice of 10 desserts, tea, coffee and herbal tea
CATERER MENU - COLD BUFFET ($7.50 + tx / pers)
SANDWICHES: Chicken, ham and eggs
SALADS: Pasta salad, cabbage salad, potatoes salad, olives, pickles, celery and carrots
DESSERTS
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